LIFESTYLE: Pumpkin Pie Recipe

Happy Halloween guys! I'm not a huge fan of Halloween (too American for me) but I am a fan of pumpkin so I made a pumpkin pie! 

You will need:

450g of pumpkin (cubed)
75g Brown Sugar
2 large eggs
1 egg yolk
1tsp cinnamon 
1stp nutmeg
275ml double cream

I had no idea how to cut a pumpkin so I ran to Mumma Jean who cut it up in chucks and gave it to me in a sandwich bag!

1. Preheat your oven to 200c

2.  I used shop made pastry (because I'm lazy), lined my pastry case and put in the oven for 15mins

2. I put the chunks of pumpkin in the oven for 20 mins

3. After taking both pumpkin and pastry out I mashed the pumpkin so it made a pureé

4. In a bowl mix the eggs and egg yolk together

5. Put the sugar, spices and cream in a pan, mix and bring to a simmer

6. Once this is done add everything into the bowl and mix through

7. Pour the mixture into the pastry case. Set your oven to 180c and place in for 35/40 mins

8. Remove pie from oven and allow to cool. (Keep away from people that will take a slice before you've taken a proper photo of it)

Photo taken on my phone

 And there you have it! Lovely pumpkin pie for Halloween! It tastes awesome with cream! I think sometime this weekend I MIGHT make scones! 

Sorry I've been MIA from the blog... work and personal reasons but I'm back yay!


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  1. Looks yummy!

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  2. Thank you to sending me your link last night on the #bbloggers chat on twitter

    This pumpkin pie looks delish!!

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